Mango Chicken Curry Recipe
Recipe By Taste Of Home
Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chicken Curry Recipe
- 0.13 cup Chopped Onion
- 1/4 Medium sweet red pepper, julienned
- 1/2 teaspoon Canola oil
- 0.38 pound Boneless skinless chicken breasts, cut into thin strips
- 1/4 tablespoon Curry powder
- 1/2 teaspoon Minced fresh gingerroot
- 1/4 teaspoon Minced Garlic
- 0.13 teaspoon Salt
- 0.03 teaspoon Cayenne pepper
- 1/4 cup Chopped peeled mango
- 0.19 cup Light coconut milk
- 1/2 tablespoon Tomato paste
- As required Hot cooked rice, optional
Nutrition
value
value
497
calories per serving
38 g Fat33 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein33g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein33g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home