Name: Meenum Mangayum Chaar (fish & Raw Mango Curry) Recipe
Total time: 30 min
Yield: 4
Cuisine: Kerala

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A summer fish dish quite popular in kerala when the first raw mangoes of the season start to appear.

How to make Meenum Mangayum Chaar (fish & Raw Mango Curry) Recipe

Maria George

Crawler

Kerala

<p>A summer fish dish quite popular in kerala when the first raw mangoes of the season start to appear.</p>

coconut oil

shallots sliced

green chillis cut into half lengthwise

ginger

cloves Garlic smashed

Curry leaves

small raw mango diced

chilli powder

coriander powder

turmeric powder

Fish heads/slices of medium sized fish

Water or thin coconut milk

coconut milk

coconut oil to drizzle on top

Take a wok/kadai and add coconut oil to it. 

step 1

When it starts to warm add shallots,  chilies,  ginger and garlic.  saute till shallots turn transparent.  

step 2

Now add half of curry leaves,  mango along with all the powders.  stir and avoid burning of powders.  drop in fish and add water to the wok.  gently stir to combine everything. 

step 3

Cook covered for 10 mins or till fish is cooked. 

step 4

Add first pressed coconut milk and simmer the gravy.  dont let it to boil. 

step 5

Turn off the flame and remove unto serving dish.  drizzle coconut il and garnish with remaining curry leaves. 

step 6

Better Butter