Mango Chicken Curry Recipe
Recipe By Food Faith Fitness
Let the slow cooker do the work for this slow cooker mango chicken curry a gluten free, easy family dinner paleo & whole30 compliant, too
4.9
12 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chicken Curry Recipe
- 0.33 cup Full fat coconut milk
- 0.33 cup 100% mango juice
- 1/2 teaspoon Fresh ginger, minced
- 1/2 tablespoon Green curry paste
- pinch Pinch of sea salt
- 1/2 Large carrots, sliced
- 1/4 pound Boneless, skinless chicken breasts or chicken thighs
- 1 teaspoon Tapioca starch
- 1/2 cup Broccoli florets
- 1/2 Red bell peppers, cubed
- 1/4 Mango, cubed
- As required Sliced green onion, for garnish
- As required Cilantro, for garnish
- 1.50 cup Cauliflower florets
- 1 teaspoon Coconut oil
- 1 tablespoon Unsweetened coconut flakes
Nutrition
value
value
838
calories per serving
52 g Fat41 g Protein48 g Carbs44 g FiberOther
Current Totals
- Fat52g
- Protein41g
- Carbs48g
- Fiber44g
MacroNutrients
- Carbs48g
- Protein41g
- Fiber44g
Fats
- Fat52g
Vitamins & Minerals
- Calcium225mg
- Iron10mg
- Vitamin A2283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C199mg
- Vitamin E4mg
- Copper1mcg
- Magnesium306mg
- Manganese2mg
- Phosphorus640mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness