Mango Chicken Curry Recipe
Recipe By NISH KITCHEN
Deliciously fruity curry loaded with mangoes, coconut milk and succulent chicken
4.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chicken Curry Recipe
- 1/2 tablespoon Oil
- 1/4 kilogram Chicken thigh or breast, cut into large cubes
- 1/4 cup Chopped Onions
- 3/4 Garlic cloves, peeled and minced
- 1/4 Fresh ginger, peeled and minced
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Ground Cumin
- 1/2 tablespoon Curry powder
- 150 gram Canned mango, pureed with juice
- 0.13 cup Coconut milk
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Chopped coriander leaves
- As required Salt And Pepper To Taste
- As required Chopped coriander leaves, to garnish
- As required Fresh mango cubes, to garnish
- As required Steamed rice, naan or paratha, to serve
Nutrition
value
value
742
calories per serving
51 g Fat48 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat51g
- Protein48g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein48g
- Fiber8g
Fats
- Fat51g
Vitamins & Minerals
- Calcium124mg
- Iron5mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus525mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By NISH KITCHEN