Mangalorean Sweet Idlis Recipe

Cooking Directions

• STEP 1.Soak rice in water for 4-5 hours and drain the water.
• STEP 2.Grind the soaked rice along with grated coconut and jaggery to make a smooth batter.
• STEP 3.Add cardamom powder and a pinch of salt to the batter and mix well.
• STEP 4.Grease the idli moulds with ghee or oil and pour the batter into each mould.
• STEP 5.Steam the idlis for about 10-12 minutes or until they are cooked through.
• STEP 6.Once cooked, remove the idlis from the moulds and serve hot.
• STEP 7.These sweet idlis can be enjoyed as is or with a drizzle of ghee on top.
• STEP 8.Store any leftover idlis in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to soak the rice for at least 4-5 hours to ensure a soft texture.
• You can adjust the sweetness of the idlis by adding more or less jaggery according to your taste.
• If you don't have an idli mould, you can use small bowls or ramekins to steam the idlis.
• For added flavor, you can sprinkle some grated coconut or chopped nuts on top of the idlis before steaming.

Storage and Serving

• Serve the sweet idlis hot as a breakfast or snack.
• You can serve them with a cup of hot tea or coffee.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the idlis, steam them for a few minutes or microwave them for 30 seconds.