Mangalore Spinach Raw Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped spinach leaves, tamarind pulp, turmeric powder, red chili powder, and salt.
• STEP 4.Cook the spinach until tender and the flavors are well combined.
• STEP 5.Serve the Mangalore Spinach Raw Curry hot with steamed rice or roti.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added flavor.