Malvani Fish Curry In Coconut Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt, and keep it aside for 15 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
• STEP 6.Add coconut milk and tamarind pulp. Stir and bring it to a boil.
• STEP 7.Add the marinated fish and cook for 5-7 minutes or until the fish is cooked through.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish for the best taste and texture.
• Adjust the spice levels according to your preference.
• You can add a little sugar to balance the flavors if needed.
• If you don't have tamarind pulp, you can use lemon juice as a substitute.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Malvani Fish Curry with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves and serve hot.