Tangy curry leaves machali (fish curry) in coconut milk Recipe

Ingredients for Tangy curry leaves machali (fish curry) in coconut milk Recipe

• 125 gram Rohu Fish
• As required For the Gravy:Ingredients listed below
• 0.33 Onion large finely sliced
• 1/2 Tomatoes
• 0.17 teaspoon ginger – garlic grated
• 0.33 pinch mustard seeds
• As required curry leaves few
• 0.17 teaspoon Red chilly powder
• 0.08 teaspoon turmeric powder
• 0.17 teaspoon Jeera powder
• 0.17 teaspoon Dhania powder
• 0.08 teaspoon Garam Masala
• 0.17 teaspoon Chaat masala
• 0.17 cup coconut milk
• As required Salt
• As required Chopped coriander leaves
• 1.67-2 tablespoon mustard Oil
• As required For the Marination Ingredients listed bellow
• 0.08 teaspoon Turmeric
• 0.08 As required Red Chilli tsp
• As required Lemon juice