Tangy Fish Curry In Coconut Milk Recipe

Name: Tangy Fish Curry In Coconut Milk Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Fish Curry in Coconut Milk is a delicious Indian recipe served as a Side-Dish.

3.8

19 Rating -

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45minstotal

45m.total

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Ingredients for Tangy Fish Curry In Coconut Milk Recipe

125 gram Fish
25 gram Chill powder
25 gram Coriander powder
1/4 Fenugreek powder spoon
As required Salt
0.13 teaspoon garlic and ginger paste
1/4 large onion, chopped
1/2-3/4 balls tamarind, soaked in water
1/4 cup grated coconut
0.13 teaspoon turmeric powder
As required Few curry leaves

Nutrition
value

186

calories per serving

16 g Fat4 g Protein6 g Carbs9 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
6g
Fiber
9g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
9g

Fats

Fat
16g

Vitamins & Minerals

Calcium
66mg
Iron
4mg
Vitamin A
1479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi