Name: Coconut Fish Curry Recipe
Total time: 60 min
Yield: 4
Cuisine: Thai

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How to make Coconut Fish Curry Recipe

Kitchen Nine

Crawler

Thai

Vegetable oil

Firm white fish fillets,  cut into 3cm pieces

Medium brown onion,  sliced thinly

Cloves Garlic,  Crushed

Long green chillies,  sliced thinly

Garam Masala

Coconut milk

Lemon juice

Tamarind concentrate

Large tomato,  chopped coarsely

Medium red capsicum,  chopped coarsely

Firmly packed fresh coriander leaves

Medium lemon,  cut into wedges

Note:this recipe is not suitable to make in a slow cooker or pressure cooker.  we used ling in this recipe,  but you can

Heat 2 tablespoons of the oil in large saucepan; cook fish, in batches, until browned all over.

step 1

Heat remaining oil in same pan; cook onion, garlic and half the chilli, stirring, until onion softens. Add garam masala; cook, stirring, until fragrant. Add coconut milk, juice, tamarind, tomato and capsicum; bring to the boil. Add fish, reduce heat; simmer, covered, about 5 minutes or until fish is cooked as desired.

step 2

Divide curry among serving bowls; top with coriander and remaining chilli. Serve with lemon wedges, and naan, if desired.

step 3

Photographer:joshua dasey. Stylist:jane hann.

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These recipes are from the australian women's weekly cookbook,.

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, acp books, rrp $4. 95, available at selected newsagents, supermarkets and at.

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