Name: Fish Coconut Curry Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fish Coconut Curry is a delicious Indian recipe served as a Side-Dish.

How to make Fish Coconut Curry Recipe

Daya

Crawler

Indian

<p>Fish Coconut Curry is a delicious Indian recipe served as a Side-Dish.</p>

medium mackerel

freshly grated coconut

chilli powder

coriander powder

Turmeric

cloves garlic

peanut oil

Salt

sour cocum

freshly copped coriander

Marinate fish after rubbing with salt for about 45 mins 

step 1

 For curry: Take the freshly grated coconut, add red chilli powder, coriander powder and turmeric, and grind it to a smooth paste. Keep aside. 

step 2

step 3

 In a pot, heat 1 tsp of peanut oil, add garlic. Once it is brown, add curry paste with 3 cups of water 

step 4

 Add all the pieces of fish to it, add 8 pieces of cocum and 2 tsp of salt 

step 5

 Cook the curry for about 20 mins on a medium to high flame 

step 6

 Add freshly chopped coriander before serving 

step 7

 Serve it in a bowl with curry and couple of pieces of fish, garnish with fresh leaves of coriander along with hot basmati rice

step 8

Bawarchi