Malai gatte Recipe

Cooking Directions

• STEP 1.To make the dumplings, mix gram flour, yogurt, and spices to form a dough. Shape the dough into cylindrical dumplings.
• STEP 2.Boil the dumplings in water until they are cooked through. Drain and keep aside.
• STEP 3.To make the gravy, heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Cook until the onions turn golden brown.
• STEP 4.Add tomato puree, cashew paste, and spices. Cook until the oil separates from the masala.
• STEP 5.Add cream and water to adjust the consistency of the gravy. Simmer for a few minutes.
• STEP 6.Add the cooked dumplings to the gravy and simmer for another 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the dumplings until they are completely cooked through to ensure a soft texture.
• You can adjust the consistency of the gravy by adding more or less water and cream according to your preference.
• For a richer flavor, you can add a tablespoon of ghee to the gravy before adding the dumplings.

Storage and Serving

• Malai Gatte can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Malai Gatte with roti, naan, or rice for a delicious and satisfying meal.