STEP 1.For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk.
STEP 2.Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled.
STEP 3.We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer
STEP 4.We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
STEP 5.Divide the dough in 8 equal size balls.
STEP 6.Roll each ball between your palms.
STEP 7.Shape each ball to flat patties of medium thickness.
STEP 8.Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..
STEP 9.Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double.
STEP 10.Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well.
STEP 11.Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer.
STEP 12.Serve chilled.
Nutrition value
585
calories per serving
25 g Fat24 g Protein65 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
24 g Protein
65 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
65 g
Protein
24 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
769 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
610 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment