Malai Ghewar Recipe
Recipe By Slurrp
A very delicious dessert prepared from ghee, refined flour and rabdi. Malai Ghevar, also called Rabdi ghewar, is a Rajasthani delicacy made during the Hindu month of Shravan. It is very popular sweet during festivals like Teej and Rakshabandhan. This Indian Mithai is love. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well.
4.7
17 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Malai Ghewar Recipe
- As required Sugar
- As required Water
- 1 teaspoon Cardamom powder
- 1.50 Fat milk lt
- 1/2 cup Desi ghee
- 7-8 No.s Ice cubes
- 2 cup Refined flour
- 1.50 Chilled water lt
- 1 tablespoon Lemon juice
Directions: Malai Ghewar Recipe
step 1
- STEP 1.Boil to make a sugar syrup, add cardamom powder, Cook it until it thickens. In a bowl add ghee, ice cubes and whisk it. Now add refined flour, chilled water and leon juice.
step 2
- STEP 1.Add milk in a pan and boil it. Stir it until it seems a little thick. Now add 4 tbsp sugar. Add oil in a patila and vapour appears. Now add flour, Cook the ghewar well. Dip the ghevar in sugar syrup and top it with rabdi.
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp