Malai chumchum Recipe
Recipe By Better Butter
Chumchum is traditional bengali sweet which has firm texture from outside and stuffed with delicious cream. Chum chum are colorful as food colors are used while preparing. Since i do not prefer colors, i have not used. If you want to make your chum chum colorful, then you can add few drops of it while kneading the paneer.
4.1
30 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malai chumchum Recipe
- 0.17 liter Milk
- 1/50 cup Powdered sugar
- 0.08 cup Grated khoya
- 1/2-0.67 Cherries cut into thin slices
- 0.08 teaspoon cardamom Powder
- 0.17 pinch Yellow food colour
- 0.17 tablespoon Lemon juice
- 0.67 cup Water
- 0.33 cup Sugar
- 0.33 teaspoon pistachios and Almond
- As required Silver varakh for garnish
Nutrition
value
value
584
calories per serving
31 g Fat11 g Protein65 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein11g
- Carbs65g
- Fiber2g
MacroNutrients
- Carbs65g
- Protein11g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium295mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter