Makki ki roti and sarson ka saag Recipe

Cooking Directions

• STEP 1.In a bowl, mix cornmeal, salt, and water to make a dough.
• STEP 2.Divide the dough into small portions and roll them into rotis.
• STEP 3.Cook the rotis on a hot griddle until golden brown spots appear on both sides.
• STEP 4.For the saag, boil mustard greens, spinach, and other greens until tender.
• STEP 5.Blend the cooked greens into a smooth paste.
• STEP 6.In a pan, heat oil or ghee and add cumin seeds, ginger, garlic, and green chilies.
• STEP 7.Add the green paste and cook for a few minutes.
• STEP 8.Add spices, salt, and cream, and simmer for a while.
• STEP 9.Serve the makki ki roti and sarson ka saag hot with a dollop of butter or ghee.

Cooking Tips

• Make sure to roll the rotis evenly to ensure even cooking.
• You can add a pinch of sugar to the saag to balance the bitterness of the greens.
• Adjust the spices according to your taste preference.

Storage and Serving

• Makki ki roti and sarson ka saag are best served fresh and hot.
• You can store any leftover saag in the refrigerator for up to 3 days.
• Reheat the saag in a pan or microwave before serving.