Makhni Paneer With Mint Parathas Recipe

Cooking Directions

• STEP 1.In a pan, heat butter and saut�� onions, ginger, and garlic until golden brown.
• STEP 2.Add tomato puree, red chili powder, turmeric, and garam masala. Cook until the oil separates.
• STEP 3.Add paneer cubes and cook for a few minutes until they are coated with the gravy.
• STEP 4.Stir in cream and kasuri methi (dried fenugreek leaves). Cook for another minute.
• STEP 5.For the mint parathas, mix flour, mint leaves, salt, and water to form a soft dough.
• STEP 6.Roll out the dough into parathas and cook on a hot griddle until golden brown.
• STEP 7.Serve the Makhni Paneer with Mint Parathas and garnish with fresh coriander leaves.

Cooking Tips

• To enhance the flavor, marinate the paneer cubes in yogurt and spices before cooking.
• You can adjust the spice level according to your preference.
• For a healthier version, use low-fat cream or yogurt instead of heavy cream.

Storage and Serving

• Leftover Makhni Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Makhni Paneer with Mint Parathas and enjoy it with raita (yogurt dip) and pickles.