Makhni Paneer With Mint Parathas

Makhni Paneer With Mint Parathas Recipe

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About Makhni Paneer With Mint Parathas Recipe:

Makhni sauce is frequently served with chicken to make the legendary indian dish butter chicken. In this dish, anjum anand serves her stunning sauce with paneer for a vegetarian version, served with flaky mint parathas on the side.

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  • 1 Hr
  • 12 Ingredients
Ingredients
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Ingredients for Makhni Paneer With Mint Parathas Recipe

  • 1/4 Packet of butter chicken sauce
  • 1/4 teaspoon Vegetable oil
  • 5 gram Butter
  • 1/2 Green indian finger chillies
  • 2 Baby plum tomatoes
  • 1/4 Block of paneer
  • 1/4 tablespoon Greek Yoghurt
  • As required Chopped coriander
  • 50 gram Atta flour
  • 32.50 milliliter Water
  • As required Vegetable oil
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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