Spicy Minced Meat Kheema Paratha

Spicy Minced Meat Kheema Paratha Recipe

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About Spicy Minced Meat Kheema Paratha Recipe:

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema. It is very easy to make and requires just four ingredients, including the prepared masala. However, you will need to prepare the dough and let it rest for about an hour, so be sure to plan ahead. Kheema parathas are traditionally served with a cooling raita and a pickle or chutney of your choice.

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  • 45 mins
  • 3 Ingredients
Ingredients
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Ingredients for Spicy Minced Meat Kheema Paratha Recipe

  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Water
  • 1/2 cup Masala kheema
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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