Maharashtrian Patal Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and turmeric powder. Cook for a minute.
• STEP 4.Add mixed vegetables, salt, and water. Cover and cook until the vegetables are tender.
• STEP 5.Add grated coconut and mix well. Cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot with chapati or rice.

Cooking Tips

• You can use any vegetables of your choice like potatoes, carrots, beans, peas, etc.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Store the Patal Bhaji in an airtight container in the refrigerator.
• Reheat the curry before serving.
• Serve hot with chapati or rice.