Maharashtrian Dangar Chi Bhaji

Maharashtrian Dangar Chi Bhaji Recipe

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About Maharashtrian Dangar Chi Bhaji Recipe:

It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty Everyday masalas and a simple tempering give the bhoplya cha bharit a very homely and satiating flavour. It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie, and when cooked in such a healthy way with minimal oil, it becomes all the more desirable. Include this yummy dish in your menu and watch your family members lick their fingers in delight You can also try other maharashtrian recipes like maharashtrian pitla and maharashtrian patal bhaji.

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  • 29 mins
  • 10 Ingredients
Adjust Servings :

Ingredients for Maharashtrian Dangar Chi Bhaji Recipe

  • 1 cup Red pumpkin cubes
  • 0.67 teaspoon Oil
  • 0.17 teaspoon Mustard seeds
  • 0.17 teaspoon Cumin seeds
  • 2 Curry leaves
  • 0.67 teaspoon Finely chopped garlic
  • 0.08 teaspoon Turmeric powder
  • 0.33 teaspoon Chilli Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment