Maharashtrian Patal Bhaji Recipe

Ingredients for Maharashtrian Patal Bhaji Recipe

• 0.63 cup Chopped colocassia leaves
• 0.06 cup Chana dal, washed and drained
• 1/2 teaspoon Oil
• 0.13 teaspoon Cumin seeds
• 0.13 teaspoon Mustard seeds
• 0.06 teaspoon Asafoetida
• 1/2 teaspoon Tamarind pulp
• 1/4 tablespoon Chopped jaggery
• 1/2 tablespoon Roasted and coarsely crushed peanuts
• As required Salt
• 1/2 tablespoon Grated coconut
• 0.38 teaspoon Roughly chopped green chillies