Methi chi paatal bhaaji is a traditional Maharashtrian sabji made with fresh fenugreek leaves. It is a flavorful and nutritious dish that is commonly enjoyed with roti or rice. The dish is prepared by sautéing fenugreek leaves with onions, garlic, and spices, resulting in a delicious and aromatic sabji. Methi chi paatal bhaaji is not only tasty but also packed with health benefits, as fenugreek leaves are known for their medicinal properties. This dish is a perfect way to incorporate fenugreek into your diet and enjoy its unique flavor.