Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe

Name: Marathi Batatyachi Sukki Bhaaji (maharashtrian Dry Potatoes Bhaji) Recipe
Total time: 45 min
Yield: 5
Cuisine: Maharashtrian

Recipe By Better Butter

I love marathi cuisine and this bhaji goes perfectly with hot pooris.

4.3

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji)

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Ingredients for Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe

1.20 medium sized potatoes, boiled
0.40 small onions, chopped finely
1/5 green chill, chopped finely
1/5 inch ginger, sliced thinly
0.40 teaspoon urad dal
1/10 teaspoon mustard seeds
1/10 teaspoon Jeera
pinch hing
As required Salt
1/10 teaspoon red chilli powder
0.80-1 Curry Leaves
0.40-0.60 tablespoon Oil
1/10 teaspoon Haldi

Nutrition
value

213

calories per serving

7 g Fat4 g Protein31 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
31g
Fiber
4g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter