Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe

I love marathi cuisine and this bhaji goes perfectly with hot pooris.

4.3
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji)
plan
Bookmark

ingredients serve

Ingredients for Marathi batatyachi sukki bhaaji (maharashtrian dry potatoes bhaji) Recipe

  • 1.20 medium sized potatoes, boiled
  • 0.40 small onions, chopped finely
  • 1/5 green chill, chopped finely
  • 1/5 inch ginger, sliced thinly
  • 0.40 teaspoon urad dal
  • 1/10 teaspoon mustard seeds
  • 1/10 teaspoon Jeera
  • pinch hing
  • As required Salt
  • 1/10 teaspoon red chilli powder
  • 0.80-1 Curry Leaves
  • 0.40-0.60 tablespoon Oil
  • 1/10 teaspoon Haldi
Nutrition
value
213
calories per serving
7 g Fat4 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter