Maharashtrian masala bhat Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes. Drain and keep aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add chopped vegetables like carrots, peas, and potatoes. Cook for a few minutes.
• STEP 6.Add soaked rice, lentils, and salt. Mix everything together.
• STEP 7.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
• STEP 8.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add other vegetables like beans, cauliflower, or bell peppers as per your preference.
• Adjust the spice levels according to your taste by increasing or decreasing the amount of red chili powder.
• Make sure to soak the rice for at least 30 minutes to ensure even cooking.

Storage and Serving

• Leftover Maharashtrian Masala Bhat can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Masala Bhat as a main course with raita or yogurt, or as a side dish with any Indian meal.