Maharashtrian Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together besan, yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add the besan-yogurt mixture to the pan and cook on low heat until the kadhi thickens.
• STEP 4.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to whisk the besan and yogurt mixture well to avoid lumps.
• Adjust the spice level according to your preference.
• You can add vegetables like okra or bottle gourd to enhance the flavor and texture of the kadhi.

Storage and Serving

• Leftover kadhi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve hot.