Maharashtrian garlic chutney Recipe

This hot and spicy 'garlic chutney' in the maharashtrian style is a must have with vada pav. They compliment each other very well, without which, it simply tastes insipid. It is sprinkled between the pav halves along with the vada, green chutney and tamarind-sweet chutney. I make it in large quantities and store in an air-tight container and sometimes use it to garnish my curries, dal or simply have it with hot steamed rice and ghee. It simply tastes divine. Country.....uae.