Dry red garlic chutney Recipe

Recipe By Slurrp

Dry red garlic chutney is a spicy and flavorful condiment commonly used in Indian cuisine. Made with dried red chilies, garlic, and other spices, this chutney adds a burst of heat and tanginess to any dish. It can be sprinkled on top of snacks like vada pav or used as a spread for sandwiches and wraps. The chutney can be stored in an airtight container for up to a month, making it a convenient and versatile addition to your pantry.

3.8
10 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Dry red garlic chutney
plan
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ingredients serve

Ingredients for Dry red garlic chutney Recipe

  • 2.75 Red Chilies
  • 1.75 Lic Cloves
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Sesame Seeds
  • As required Salt To Taste

Directions: Dry Red Garlic Chutney Recipe

Cooking Directions

  • STEP 1.In a pan, dry roast dried red chilies until they become slightly dark and fragrant.
  • STEP 2.Remove the chilies from the pan and let them cool. Once cooled, break them into smaller pieces.
  • STEP 3.In a blender or food processor, add the roasted chilies, garlic cloves, salt, and other spices like cumin seeds and sesame seeds.
  • STEP 4.Blend until you get a coarse powder-like consistency. You can adjust the spice level by adding more or fewer chilies.
  • STEP 5.Transfer the chutney to an airtight container and store it in a cool, dry place.
  • STEP 6.To serve, sprinkle the dry red garlic chutney on top of snacks or use it as a spread for sandwiches and wraps.

Cooking Tips

  • You can use a combination of different types of dried red chilies for a more complex flavor.
  • If you prefer a milder chutney, remove the seeds from the dried red chilies before roasting them.
  • Make sure to store the chutney in an airtight container to maintain its freshness and flavor.

Storage and Serving

  • Store the dry red garlic chutney in an airtight container in a cool, dry place.
  • It can be stored for up to a month.
  • Sprinkle the chutney on top of snacks like vada pav or use it as a spread for sandwiches and wraps.
Nutrition
value
150
calories per serving
12 g Fat5 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    6mg
  • Phosphorus
    103mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp