Maharashtrian Dal Amti Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes. Drain the water.
• STEP 2.In a pressure cooker, add the lentils, water, turmeric powder, and salt. Cook for 3-4 whistles or until the lentils are cooked.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
• STEP 4.Add chopped onions, ginger-garlic paste, and green chilies. Cook until onions turn golden brown.
• STEP 5.Add chopped tomatoes, red chili powder, coriander powder, and garam masala. Cook until tomatoes are soft.
• STEP 6.Add the cooked lentils and tamarind pulp. Mix well and simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in faster cooking.
• Adjust the spice level according to your taste preference.
• You can add vegetables like drumsticks or pumpkin for variation.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.