Name: Maharashtrian Varan/dal Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

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Varan Bhaat: A Simple And Wholesome Maharashtrian Dish

Protein

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MacroNutrients

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Sugar

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Iron

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Vitamin B6

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Manganese

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Vitamins & Minerals

Varan is maharashtrian preparation of spilt pigeon peas lentil curry.

How to make Maharashtrian Varan/dal Recipe

Seema Jambhule

Crawler

Maharashtrian

<p>Varan is maharashtrian preparation of spilt pigeon peas lentil curry.</p>

Boiled toor dal

tomato chopped

garlic chooped

Green chillies

coriander leaves

turmeric powder

curry leaves

Asafoetida

cumin seed

mustard seed

step 1

Boil the tood dal un pressure cooker in give 3-4 whistles.

step 2

Heat oil in pan add mustard seeds, cumin seed hing.

step 3

Add green chilli, curry leaves and saute till.

step 4

step 5

step 6

step 7

step 8

step 9

step 10

Better Butter