Maharashtrian Dal Amti Recipe
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About Maharashtrian Dal Amti Recipe:
A protein rich lentil based dish which carries the flavours of maharashtra. Though the dish sounds simple, it is an unbeatable comfort soulful food anytime for desifood lovers.
- 45 mins
- 16 Ingredients
Ingredients
Adjust Servings :
Ingredients for Maharashtrian Dal Amti Recipe
- 0.33 cup Toor dal
- 0.83 cup Water
- 0.33 cup Warm water to adjust consistency
- 1.33 garlic fat cloves finely chopped
- 1-1.33 tablespoon Ghee
- 0.33 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- 0.08 teaspoon Asafoetida
- As required salt as preferred
- 1 Green chillies or as preferred
- 0.33 tomato ripe big sized roughly chopped
- 1/4 teaspoon turmeric powder
- 0.33 teaspoon Goda masala
- 0.67-1 piece Kokam
- sprig Curry leaves chopped
- As required cilantros finely chopped a fistful
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment