Maharashtrian Batatyacha Kees Recipe

A pungent Maharashtrian style preparation of potato cooked with green chillies and flavoured with peanuts, coriander and lemon juice. Batatyacha Kees Recipe (Pan-fried shredded potatoes) is usually made during religious fasts in Maharashtra, but it’s a great breakfast or tea time snack too. Shredded Potatoes (Kees) are tossed with green chillies, cumin and crushed roasted peanuts to make this quick but very filling snack. The crushed peanuts add a nice crunch to the soft potatoes while cooking them in ghee adds a rich earthy flavor.