Maharashtrian Batatyacha Kees Recipe

step 1

• STEP 1.1in a preheated pan add 1 tbsp oil, 1 tsp cumin seeds and allow to crackle. Add 5 to 6 chopped green chillies, 2 potatoes peeled and cut into thin strips, salt to taste. Give it a stir to ensure that the potatoes get coated with the roasted cumin and chopped chillies.

step 2

• STEP 2.2cover the pan and cook on low to medium heat to allow the potatoes to steam cook till soft. Stir intermittently and sprinkle water.

step 3

• STEP 3.3next add 2 tbsp roughly pounded roasted peanuts, small bunch of chopped coriander and juice of 1 lemon. Toss together.

step 4

• STEP 4.4batatyacha kees is ready and can be served as a side dish or an appetiser, sprinkled with chaat masala.