Magur Macher Jhol Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and bring it to a boil. Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavor.
• Frying the fish before adding it to the gravy gives it a crispy texture.
• Adjust the spice level according to your preference.

Storage and Serving

• Magur Macher Jhol is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.