STEP 1.Process- 1.Switch on the gas stove . Put a pan on the burner . When the pan gets heated, add 1 cup ghee into the pan , when the ghee starts melting , add 2 cups of wheat flour. Fry it for 5-6 mins till the raw smell of the wheat flour is gone and make sure there are no lumps. Fry it on low medium flame till the wheat flour has turned golden brown in color . Once the wheat flour has turned golden brown . It is perfectly ready to make magaj ladoo. Remove the wheat flour to a plate
STEP 2.Then proceed to make the sugar syrup. To make sugar syrup , add 1/1/2 cup of powdered sugar and add little water into it.
STEP 3.Add 1 tsp cardamom seeds and 2-3 cloves in powdered form into the sugar syrup. add 4 black pepper in powdered form also .you can also add these powdered ingredients to the wheat flour ghee mixture if you wish .
STEP 4.Once the sugar is dissolved and starts boiling , Check for the sugar syrup consistency . One string consistency should be the ideal consistency of the sugar syrup .Once the sugar syrup has attained one - string consistency . switch off the flame . remove the pan from the burner containing the sugar syrup .
STEP 5.in the same pan containing the sugar syrup ,now add 2 cups of fried wheat flour and make sure there are no lumps and mix well till it starts leaving the sides and turning into a mass .
STEP 6.Once it starts leaving the sides and turning into a mass like consistency . Switch off the flame .
STEP 7.The wheat flour sugar syrup mixture should not take more than 2-3 mins to become a mass.
STEP 8.8.Once it becomes a mass , drop it on a ghee greased plate . Spread it evenly on the plate . Leave it for 10-15 minutes . roll out even balls out of the mixture from the plate .
STEP 9.*Note - After adding fried wheat flour to the sugar syrup, do not keep stirring for more than 2-3 mins . Once it starts leaving the sides take out immediately, otherwise the magaj ladoo will turn hard .
STEP 10.*Keep the flame low -medium throughout the preparation.
Nutrition value
296
calories per serving
7 g Fat6 g Protein52 g Carbs2 g FiberOther
Current Totals
7 g Fat
6 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
6 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
