Low-Carb, Vegan Spaghetti Squash Bolognese Recipe

Ingredients For Low-Carb, Vegan Spaghetti Squash Bolognese Recipe

• 1 Spaghetti squash, halved and seeded
• 1 tablespoon Olive oil
• 0.5 cup Onion chopped
• 0.5 pound Vegetarian ground beef
• 1 Jar tomato sauce
• 2 tablespoon Peanut butter
• 1 tablespoon Dried oregano
• 0.5 teaspoon Sweet Paprika
• 0.5 teaspoon Ground Thyme
• 0.5 teaspoon Tomato paste
• 0.25 teaspoon Ground turmeric