Low-Carb Spaghetti Squash Lasagna Recipe

Recipe By Everyday Dishes

This spaghetti squash lasagna recipe is a delicious, low-carb alternative to regular lasagna and not to mention it's super tasty and delicious

4.6
17 Rating -
Rate
Vegdiet
1hr 35minstotal
45minsPrep
50minsCook
1hr 35m.total
45m.Prep
50m.Cook
Low-Carb Spaghetti Squash Lasagna
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ingredients serve

Ingredients for Low-Carb Spaghetti Squash Lasagna Recipe

  • 1/4 Spaghetti squash
  • 1/4 pound Ground sirloin
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 Medium yellow onion, diced small
  • 1/4 Clove garlic, minced
  • 3.63 ounce Can tomatoes, crushed
  • 2 ounce Can tomato sauce
  • 1/4 tablespoon Parsley, chopped
  • 1/4 teaspoon Dried basil
  • 1/4 teaspoon Dried oregano
  • 0.38 cup Ricotta cheese
  • 1/4 teaspoon Dried basil
  • 1/4 cup Mozzarella cheese, shredded
  • 1/4 tablespoon Parsley, chopped, fresh or dried
Nutrition
value
345
calories per serving
15 g Fat24 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    518mg
  • Iron
    3mg
  • Vitamin A
    1769mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    354mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes