Linguine With Summer Vegetables And Goat Cheese Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the zucchini, cherry tomatoes, and corn to the skillet and sauté until tender.
• STEP 4.Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Add the cooked linguine to the skillet and toss to combine with the vegetables.
• STEP 6.Crumble the goat cheese over the pasta and gently toss to incorporate.
• STEP 7.Serve the linguine with summer vegetables and goat cheese hot and enjoy!

Cooking Tips

• Feel free to add other summer vegetables of your choice, such as bell peppers or yellow squash.
• For added flavor, you can sauté garlic and onions before adding the vegetables to the skillet.
• Garnish the dish with fresh herbs, such as basil or parsley, for a pop of color and freshness.

Storage and Serving

• Leftover linguine with summer vegetables and goat cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently heat the pasta in a skillet over low heat until warmed through.
• Serve the pasta dish as a main course or as a side dish with a fresh green salad.