Bruschetta With Seasonal Summer Vegetables Recipe
Recipe By My Food and Family
4.9
19 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta With Seasonal Summer Vegetables Recipe
- 0.17 inch 1 small french bread baguette, cut into about 12 ne slices
- 0.08 cup Diced Tomato
- 0.08 cup Diced eggplant
- 1/25 cup Chopped black olives
- 0.33 tablespoon Fresh basil
- 0.17 cup Kraft shredded mozzarella cheese
- 0.17 tablespoon Olive oil
Nutrition
value
value
97
calories per serving
6 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium132mg
- Iron< 1mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family