Gnocchi with Summer Vegetables Recipe
Recipe By Martha Stewart-2
A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.
4.4
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi with Summer Vegetables Recipe
- 1/4 tablespoon Olive oil
- 1/2 Zucchini or summer squash, or one of each, quartered and sliced
- 1/2 Garlic cloves, minced
- As required Coarse salt and ground pepper
- 1/4 pint Grape tomatoes, halved
- 1/4 Package frozen gnocchi
- 0.06 cup Fresh basil, chopped
- 1/2 tablespoon Grated pecorino romano cheese
- 1/4 tablespoon Butter
- 1/2 teaspoon Fresh lemon juice
Nutrition
value
value
87
calories per serving
5 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2