Roasted Summer Vegetables Recipe

Name: Roasted Summer Vegetables Recipe
Total time: 47 min
Yield: 8
Cuisine: American

Recipe By I Heart Eating

This easy recipe for roasted summer vegetables makes a simple, healthy side dish that makes the most of the fresh, seasonal veggies.

4.1

29 Rating -

Rate

47minstotal

15minsPrep

32minsCook

47m.total

15m.Prep

32m.Cook

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Ingredients for Roasted Summer Vegetables Recipe

0.13 pint Grape tomatoes
1/4 pound Creamer potatoes
1/4 Bell peppers
0.63 Small zucchini
1/4 Small yellow squash
1/4-0.38 T. olive oil
1/4 Cloves garlic
0.19 T. salt free italian seasoning blend
0.06 teaspoon Garlic powder
As required Salt and pepper
0.03 C. parmesan cheese

Nutrition
value

calories per serving

< 1 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Heart Eating