Vegan Pasta with Summer Vegetables Recipe
Recipe By Crowded Kitchen
this vegan pasta recipe is packed with our favorite summer vegetables like zucchini and corn. Best of all, this recipe comes together with just one pot and one pan.
4.4
25 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pasta with Summer Vegetables Recipe
- 3 ounce Penne pasta
- 1.25 tablespoon Vegan butter, divided
- 1/4 cup Finely diced shallot or yellow onion
- 1/2 teaspoon Fresh garlic, finely minced
- 1/2 Kernels from ears of corn
- 1/4 Medium zucchini, diced
- 1/4 Large tomato, deseeded and chopped
- 1/2 bunch Chopped broccolini
- 1/4 Large orange or red bell pepper, diced
- 0.08 cup Finely chopped fresh parsley
- 0.06 cup Finely chopped fresh basil
- 0.06 cup Dry white wine
- 1/4 tablespoon Freshly squeezed lemon juice
- 1/4 teaspoon Fine grain kosher salt, divided
- 0.06 teaspoon Ground black pepper
- 0.06 teaspoon Red pepper flakes
- 0.08 cup Freshly grated parmesan
Nutrition
value
value
294
calories per serving
3 g Fat19 g Protein78 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein19g
- Carbs78g
- Fiber7g
MacroNutrients
- Carbs78g
- Protein19g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium199mg
- Iron3mg
- Vitamin A830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen