Crispy Baked Tacos With Summer Vegetables Recipe
Recipe By She Likes Food
These crispy baked tacos with summer vegetables are delicious and so easy to make.
4.2
30 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Baked Tacos With Summer Vegetables Recipe
- 1/10 teaspoon Olive oil
- 1/10 Medium zucchini, diced
- 1/10 Medium summer squash, diced
- 1/10 Medium red pepper, diced
- 1/20 Small yellow onion, diced
- 1/20 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1/10 can Refried beans, i like to use fat free
- 0.15 teaspoon Ground Cumin
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Paprika
- 1/20 teaspoon Smoked paprika
- 1-1.20 Corn Tortillas
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food