Ingredients For Lime & Pepper Vietnamese Chicken Salad Recipe
2 Chicken breast fillets, halved lengthways
60 milliliter Fresh lime juice
1 teaspoon Finely grated lime rind
1 Long red chilli, seeded, finely chopped
1 tablespoon Fish sauce
0.5 teaspoon Freshly ground black pepper
1 tablespoon Brown sugar
200 gram Green round beans, trimmed, cut into 3cm lengths
2 Baby cos lettuces, trimmed, shredded
200 gram Punnet grape tomatoes, halved
110 gram Trimmed bean sprouts
0.5 cup Fresh mint leaves
Nutrition value
44
calories per serving
1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
1 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
554 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
