Lime & Pepper Vietnamese Chicken Salad Recipe

Recipe By Taste

Start the week with a nutritious asian-style chicken salad.

4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Lime & Pepper Vietnamese Chicken Salad
plan
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ingredients serve

Ingredients for Lime & Pepper Vietnamese Chicken Salad Recipe

  • 1/2 Chicken breast fillets, halved lengthways
  • 15 milliliter Fresh lime juice
  • 1/4 teaspoon Finely grated lime rind
  • 1/4 Long red chilli, seeded, finely chopped
  • 1/4 tablespoon Fish sauce
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Brown sugar
  • 50 gram Green round beans, trimmed, cut into 3cm lengths
  • 1/2 Baby cos lettuces, trimmed, shredded
  • 50 gram Punnet grape tomatoes, halved
  • 27.50 gram Trimmed bean sprouts
  • 0.13 cup Fresh mint leaves
Nutrition
value
44
calories per serving
1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste