Lightened Up Salsa Verde Chicken Enchiladas With Pineapple Avocado Salsa. Recipe

Ingredients For Lightened Up Salsa Verde Chicken Enchiladas With Pineapple Avocado Salsa. Recipe

• 1 pound boneless skinless chicken tenders or small breasts
• 2 tablespoon olive oil
• 2 teaspoon chili powder
• 2 teaspoon cumin
• 1 teaspoon smoked paprika
• As required kosher salt and pepper
• 1 poblano pepper
• 2 cup homemade or store bought salsa verde
• 1 cup cooked brown rice
• 0.5 cup fresh cilantro chopped
• 10 corn or flour tortillas
• 1 cup shredded cheddar
• 0.5 cup shredded pepper jack
• 1 avocado diced or sliced
• 1 cup chopped pineapple
• 1 jalapeno seeded + chopped
• 1 juice of lime
• 0.33000000000000007 cup fresh cilantro chopped