Creamy Salsa Verde Chicken Enchiladas Recipe
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Creamy chicken enchiladas topped with a salsa verde and monterey jack cheese sauce make for a comforting dinner you can prepare in 1 hour.
4.1
28 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Salsa Verde Chicken Enchiladas Recipe
- 1 cup Shamrock farms premium sour cream
- 1 tablespoon Vegetable Oil
- 1 cup Diced Onion
- 3 Cloves garlic, minced
- 3 cup Shredded Cooked Chicken
- 1.50 cup Chunky salsa verde
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1.50 cup Chicken Broth
- 1/2 cup Fat free half-and-half
- 1 Package cream cheese, softened
- 2 cup Shredded monterey jack cheese, divided
- 1 pinch Salt and ground black pepper to taste
Nutrition
value
value
1592
calories per serving
90 g Fat144 g Protein42 g Carbs43 g FiberOther
Current Totals
- Fat90g
- Protein144g
- Carbs42g
- Fiber43g
MacroNutrients
- Carbs42g
- Protein144g
- Fiber43g
Fats
- Fat90g
Vitamins & Minerals
- Calcium480mg
- Iron12mg
- Vitamin A1096mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B62mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E7mg
- Copper2mcg
- Magnesium383mg
- Manganese7mg
- Phosphorus1476mg
- Selenium140mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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