Salsa Verde Chicken Enchiladas Recipe
Recipe By The Cookie Rookie
Salsa verde chicken enchiladas are a delicious and simple meal perfect for any occasion. They're stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. The ultimate easy mexican meal
4.6
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Enchiladas Recipe
- 0.33 pound Skinless boneless chicken breasts or thighs
- 0.17 Small onion cut in 1/2
- 0.67 Cloves garlic diced
- 0.17 tablespoon Kosher salt
- 0.17 pound Fresh tomatillos husked, rinsed and cut into quarters
- 0.17 Small onion peeled and chopped
- 0.17 Garlic clove peeled and chopped
- 0.33 Serrano chiles seeds removed, stemmed and chopped
- 0.08 cup Fresh cilantro rough chopped
- As required Salt To Taste
- 0.08 cup Canola oil
- 2 Yellow or white corn tortillas
- 0.33 cup Shredded mexican blend cheese
- 0.17 cup Sour cream creme fraiche or mexican crema
- 0.17 cup Queso fresco or cotija cheese crumbled
- 0.08 Medium sweet yellow onion peeled and diced
- 0.33 Fresh tomatoes diced
- 1/25 cup Chopped Fresh Cilantro
- As required Garnishes:chopped avocado pico de gallo
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie