Salsa Verde Chicken Zucchini Enchiladas Recipe
Recipe By Sparkles of Yum - Mostly easy, always yummy!
Salsa verde chicken zucchini enchiladas are a low carb, healthy dinner that tastes delicious. Using leftover rotisserie chicken, this recipe comes together in about 40 minutes and makes a for a great weeknight meal when you want something different.
3.6
26 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Zucchini Enchiladas Recipe
- 1/2 cup Shredded cooked chicken
- 1/2 Large zucchini
- 1/4 tablespoon Olive oil
- 1/4 Onion
- 1/2 Garlic cloves
- 1/4 teaspoon Cumin
- 1/2 teaspoon Chili powder
- As required Salt and pepper
- 0.33 cup Salsa verde
- As required Green chiles
- 1/4 cup Shredded pepper jack cheese
- As required Fresh cilantro
- 0.31 pound Tomatillos, husked and rinsed
- 1/4 Medium onion, chopped
- 1 Garlic cloves
- 1 Serrano chiles, stemmed and seeded
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Extra virgin olive oil
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Teaspoon ground cumin
- 0.03 teaspoon Cayenne pepper
- 0.06 cup Chopped fresh cilantro
Nutrition
value
value
305
calories per serving
20 g Fat17 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese3mg
- Phosphorus248mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sparkles of Yum - Mostly easy, always yummy!