Salsa Verde Enchiladas Recipe
Recipe By The Girl Who Ate Everything
Salsa verde enchiladas-a fresh and easy casserole that freezes great. And gluten-free
4.7
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Enchiladas Recipe
- 0.33 cup Shredded Chicken
- 0.17 cup Sour cream
- 0.33 tablespoon Old el pasotm taco seasoning mix
- 0.13 cup Salsa verde, divided
- 1.33 Corn Tortillas
- 0.67 Roma or plum tomatoes, seeded and chopped
- 1/25 cup Chopped cilantro
- 0.33 cup Shredded monterey jack or cheddar cheese
- As required Toppings:sour cream, guacamole, salsa
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything